How To Cook Rice:

This is it—the foolproof recipe for making perfect rice on the stove. If cooking rice makes you nervous, know that you are not alone.  Fifty-fifty really accomplished cooks go intimidated by plain sometime rice.

How to Cook Perfect Rice on the Stove / Katie Workman / themom100.com

My mother had a friend who made extravagant, authentic Chinese meals, and so sent her husband to go pick up rice from the local Chinese eatery.  Another friend of mine headed upwardly one of the best test kitchens in the country, and when she has a chili party she asks i of the guests to bring the rice.

But we're going to solve the rice-phobic issue today.  Rice is besides crawly non to know how to brand hands.  Information technology's the about perfect side dish for so many different meals, and soaks upwardly sauces similar a dream. Pair a scoop of fluffy rice with annihilation from Asian dishes like Chicken, Broccoli and Sugar Snap Pea Stir Fry, Spicy Stir Fried Beef and Vegetables or Lemon and Scallion Chicken Stir Fry.  Or serve information technology with Mustard and Maple Pork Kebabs or Citrus Basil Shrimp Kebabs. There are few foods I can recall of that don't partner well with rice.

Kids and Rice

And if you take kids, you probably know how much kids like rice. I serve rice at least a couple of times a week, with dinner — information technology'south so easy to make, information technology's perfect for soaking upwards sauces, balancing out a slightly spicy chief dish, and when all else fails, information technology's what a picky eater will eat.  Often I make chocolate-brown rice….more than often I make white.

What is the Ratio of Water to Rice?

The bones water to white rice ratio is 2 cups water to one cup rice. You can easily, double and fifty-fifty triple the recipe; just make sure you are using a pot large plenty to hold the rice as information technology cooks and expands. Other rice varieties, like brownish and Arborio, can be a little different in terms of proportions and timing, but this two to one ratio is how you'll go perfect white rice every time.

What Does Simmer Mean?

Once you bring your water to a boil, and season it with common salt and perhaps a bit of butter, y'all'll add together your rice and permit the water to merely return to a boil.  So y'all'll quickly reduce the estrus, comprehend the pot, and go along the water and rice at a simmer, which basically means just below the humid point.   You desire the tiptop of the liquid to exist bubbling, only gently, non at a full boil, which could also cause the water to bubble up out of the pot.

How Long Exercise You Cook White Rice?

A cup of white rice will accept well-nigh 17 minutes to cook, but larger amounts may have a few extra minutes.  Leaving information technology covered on the stove for a few minutes after it's tender will allow information technology to finish absorbing all of the water and then fluffing it with a fork will get your rice nice and …well, fluffy.

How to Cook Perfect Rice on the Stove / Mia / Katie Workman / themom100.com

How Long Will Rice Proceed?

Cooked rice lasts in the refrigerator for upward to 5 days, then you can make extra to serve later in the calendar week, or to use in different dishes.

How Do You Reheat Rice?

To reheat cooked rice in the microwave, identify it in a microwave safe bowl and  sprinkle a bit of h2o on height, so drapery a damp newspaper towel over the top earlier heating it, to brand sure it doesn't dry out.  You tin can likewise reheat it in a pot:  give it a generous sprinkle of water, and rut with the chapeau on over low heat, stirring and fluffing frequently.  For more details, see How To Perfectly Reheat Rice On The Stove And In The Microwave.

But if you're thinking about making fried rice (and there's a recipe for that in The Mom 100 Cookbook) then common cold rice is your friend.  Cold rice is also great in a frittata, and adds texture and heft to soups of all kinds.

How to Cook Rice: Rice is also awesome not to know how to brand easily. Learn how to make perfect rice every time.

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If you lot want a similar picayune bulleted list of info on brownish rice, here is How to Cook Perfect Brownish Rice on the Stove.

And if you're in the mood for quinoa, check out How to Make Perfect Quinoa on the Stove or try How to Cook Perfect Farro on the Stove.

(And there are recipes!)

Chicken Tender Skewers with Spiced Curry Rub / Sarah Crowder / Katie Workman / themom100.com

What to Serve with White Rice:

Here are means to employ that perfect rice all week long.  Serve it with:

  • Chicken Tender Skewers with Spiced Curry Rub (above)
  • Craven with Tomato and Leek Pan Sauce with Jasmine Rice
  • Sautéed Chicken with Spinach and Scarlet Onions
  • Tonkatsu-Style Cutlets
  • Grilled Provencal Craven and Peppers
  • Thai Salmon
  • Lemon and Scallion Craven Stir Fry
  • Pan Seared Pork Chops with Marsala and Mushroom Cream Sauce (beneath)
Pan Seared Pork Chops with Marsala and Mushroom Cream Sauce / Mia / Katie Workman / themom100.com

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  • 2 cups h2o
  • ½ teaspoon table salt
  • 1 tablespoon butter or oil optional
  • i loving cup long grain white rice

  • Bring the water to eddy in a medium bucket. Add the salt and butter and allow the butter to cook.

  • When the water has returned to a boil, stir in the rice. Let the h2o return to a light simmer. Stir again, cover the pot and turn the oestrus down to low. Keep the rice simmering slightly, and keep the pot covered (you may take to peek afterward a few minutes to make certain the heat is at the correct temperature, but then let it cook, covered). Start checking to see if the rice is tender and all of the liquid is absorbed at about 17 minutes. It may have up to 25, specially if you are making a larger quantity of rice.

  • When the rice is cooked, turn off the heat and let it sit for another couple of minutes to end absorbing whatever liquid. Take off the lid, fluff the rice with a fork and let information technology sit for some other 2 minutes or and so, and then that some of the excess wet in the rice dries off.

Calories: 193.91 kcal | Carbohydrates: 36.98 g | Protein: 3.33 one thousand | Fat: iii.15 g | Saturated Fatty: 1.88 g | Cholesterol: 7.53 mg | Sodium: 324.24 mg | Potassium: 53.19 mg | Fiber: 0.6 g | Sugar: 0.06 g | Vitamin A: 87.47 IU | Calcium: 16.7 mg | Iron: 0.37 mg

The nutrition values are provided as an estimate. It is not intended as a substitute for the advice of a qualified healthcare professional.

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